Chicken 65

Chicken 65 is alleged to be a dish introduced in 1965 at the famous Buhari Hotel restaurant in Chennai by its founder A.M.Buhari, a pioneer in the South Indian food industry.  They also offer Chicken 78, Chicken 82 and Chicken 90, introduced in 1978, 1982 and 1990 respectively. Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone.
The above information is from wikipedia.
So heres the chicken 65 recipe restaurant style.

Ingredients:

1. Chicken  --  500 gms cut into small pieces either with bone or boneless.
2. Ginger  --  2 inch long
3. Garlic  --  7-8 cloves.
4. Kashmiri Red Chilli Powder  --  1 tsp
5. Turmeric Powder  --  1 tsp
6. Coriander Leaves finely chopped  --  1/2 cup
7. Egg  --  1
8. Lime Juice  --  1 tsp
9. All Purpose flour  --  2 tablespoon
10. Rice flour  --  1 tablespoon
11. Oil to fry.
12. Salt to taste
13. Curry leaves  --  few twigs.
14. Green Chillies  --  5-6
15. Onion rings  --  1 cup

Method:

• Grind together ginger garlic, Red chilli powder, turmeric powder, lime juice and salt to fine paste.

• Now marinate chicken with this paste along with that add one egg, chopped coriander leaves, maida flour and rice flour to chicken and mix well.

• Adjust salt according to taste and heat oil in a deep kadai.

• When oil is correct hot fry the chicken till golden brown.

• Garnish with sliced onions, fried curry leaves and fried green chillies.