How could a South Indian gals blog be complete without a classic south indian breakfast recipe so here is famous Idli. A very healthy breakfast all time favorite of every one. I'm sure you will like this steamed Idli with Hot Sambar and some nice coconut chutney but here I have something more a nice spicy onion and hot red chilli chutney and Idli Podi. So go on yaar its your day and why to wait a lot... what do you need more yaah! Exactly nice piping hot tea to go well with this so Enjoy!
Ingredients:
Ingredients:
- Idli Rice -- 2 glass ukda rice
- Jeera Type Rice -- 1 cup
- Urad dal -- 1/3 cup
- Methi Seeds/ fenugreek seeds -- 1tsp
- Salt to taste
Method:
- Soak together Idli Rice and Jeera type rice together in a bow and soak urad dal and methi seed together in another bowl atleast for four to six hours and grind to paste. Leave it to ferment.
- Now when the batter has fermented nicely add salt to taste and then its ready to use.
- Now you have to steam these into idlis so grease the idli vessel and then pour spoon full of batter to it and steam it for about 15 minutes.
- Now when its done take it out and sprinkle some cool water to it and remove it with a spoon.
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