Corn cheese pakoda

when you have sudden guest visiting you... these pakodas can be a hit... its easy and quick to make.
so here is the recipe:

Ingredients:

1. American Sweet corn kernels   --  1 cup
2. Brown bread  --  4 pieces
3. Garlic cloves  --  2
4. Chili flakes  --  1 tsp
5. Oregano  --  1/2 tsp
6. Cheese cubes  --  2
7. Besan / Gram flour  --  1 cup
8. Turmeric powder  --  1/2 tsp
9. Ajwain  --  one pinch
10. Cumin seeds  --  one pinch
11. Asafoetida  --  a pinch
12. Salt to taste
13. Oil to fry

Method:

• First in a mixer jar put the corn kernels, garlic, 4 brown breads and crush them all together do not make it a smooth paste. It should be coarsely ground. 
• In a mixing bowl put the crushed corn mixture, chilli flakes, oregano and just a pinch salt(remember bread contains salt) to taste and mix together.
• In another bowl mix besan, turmeric, ajwain, cumin, asafoetida and salt to taste and mix together adding water to make a smooth pakoda batter.
• Next take a small quantity of the corn bread mixture shape it into round make a dent in between and stuff a piece of cheese cube and again cover it give it a round shape.
•  Make the cheese stuff corn pattice out of rest of the corn mixture and keep it ready.
• Heat oil in a deep kadai and when its perfect hot dip each rounds in the besan batter and deep fry the pakodas.
• Serve hot with mint coriander chutney and tomato sauce. Enjoy it hot!