I like different kinds of breakfast each day... India being a diverse country in all aspects... let it be different states, religion, languages, traditions, clothing sense and ofcourse a very wide variety of food! There's so much to explore in this country... We know that this short life is not enough to taste and know each and every cuisine of our country. Traditional recipes that our grandma used to prepare for us are replaced by fast food... I agree that new generation children and youngsters like such fast food that have traveled all the way from different countries but we are forgetting that they only tastes good but are never healthy... but you can prepare it at home when ever you feel like having such fast food in a much healthier way that will be a little better. But what to do we don't have time for that... so I want you to go back to that nostalgic feeling of traditional foods. I am trying to get more and more recipes under this category. Here is a very healthy dosa that will make your breakfast special.
Ingredients:
Ingredients:
- Rice -- 1 cup
- Urad Dal -- 1/2 cup
- Moong Dal -- 2 tablespoon
- Channa Dal -- 2 tablespoon
- Fenugreek seeds -- 1 small teaspoon
- Onions chopped very finely -- 1 cup
- Red Chilli Powder -- 1tsp
- Turmeric Powder -- 1/2 tsp
- Coconut Scraped -- 1 cup
- Asafoetida -- a pinch if powder
- Tamarind -- one lemon sized ball soaked in water
- Curry Leaves -- few twigs
- Salt to taste
Method:
- Soak rice and fenugreek in a bowl for about 3-4 hours
- Soak urad, moong, channa dals in another bowl for about 3-4 hours
- Now grind these rice and dals along with red chilli powder, turmeric, asafoestida powder, scraped coconut and tamaring into fine paste.
- Now add the finely chopped onions and curry leaves into the batter and also add some salt to taste.
- You can add a little jaggery if required I haven't mentioned in the ingredient list.
- Grease the tawa and make the dosa. Add ome oil or ghee as per your like and serve hot.
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