Mushroom Potato Masala (Naadan Koon Vattichadh)

When you want to make something that make simple authentic tasty and quickly then this is the best option... its just yummy and goes perfect with hot chapati or steaming rice...


Ingredients:

1. Button Mushroom  --  400 gms cleanes and chopped
2. Potato  --  1 large cut into cubes.
3. Onion   --  1 large
4. Tomato  --  1 medium
5. Red Chili Powder  --  1 tsp(adjust spice according to your taste)
6. Turmeric  --  1/2 tsp
7. Green Chilies  --  2 slit
8. Curry Leaves few twigs
9. Coconut Oil  --  3 table spoon
10. Salt to taste.

Method:

• In a mixer jar grind together Onion, tomato, red chili powder and turmeric powder into fine paste.
• In a Kadai heat about 2 tablespoon of coconut oil when the oil is hot add the masala and saute well in low flame. You don't have to cook it for long time. 
• Next add the mushrooms, chopped potatoes, Green Chilies and salt to taste to the masala along with little water and let it cook in low flame with the lid.
• After 10 to 15 minutes the water mushrooms and potatoes must have cooked well also the masala would have been thickened. At this stage garnish with some curry leaves and sprinkle about 1 tablespoon of raw coconut oil(its optional avoid if you don't like raw coconut oil taste but trust me it tastes divine.) 
• Serve this delicious yet simple hot mushroom with steaming rice or chapati... perfect combination.