Koliwada style masala marinated and pan seared paneer / fish is one of the famous dish from amchi mumbai... Yes! you can't resist the juicy soft paneer / fish and that masala... Dil Mange More!
So here is that recipe you can make using paneer or fish... today I'm posting this recipe in vegetarian version so everyone can try it! I'll surely post in fish version no matter I'll have to repeat the recipe ;-)
Ingredients:
- Paneer -- 250 gms cubed
- Kashmiri Chilli Powder -- 1tsp
- Cumin powder -- 1/2 tsp
- Turmeric powder -- 1/4th tsp
- Ginger Garlic paste -- 1tsp each
- Besan (Gram flour) -- 2 tablespoon
- Garam Masala powder -- 1/2 tsp
- Lemon wedges for garnish
- onion rings for garnish
- salt to taste
- Oil to shallow fry
Method:
- First in a bowl add ginger garlic paste, turmeric, cumin powder, chilli powder, garam masala powder and mix the ingredients using some spoons of water just to make it a nice smooth paste.
- Next add the besan powder and salt to taste and mix thoroughly again add water just to make a thick nice smooth paste.
- Marinade the paneer in this mixture and you can keep it for some time just incase you don't have much time you can start frying the paneer soon after marinating.
- Now in a non stick pan sprinkle some oil to shallow fry and then add the paneer and fry both side of the paneer till golden brown.
- It will not take much time to fry the paneer.
- Paneer should not lose its texture. It should be soft juicy and tender.
- Serve it with some lemon wedges and sliced onions. You can also serve some coriander pudina chutney along with this.
- Have it while its sizzling hot! Just squeeze a lime and enjoy it. Yummy!!! Hurray!!
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