Tuesday 22 March 2016

CHICKEN FRY


Today I'm gonna post traditional ever time favorite kerala style spicy crispy chicken drumstick fry.
I have shallow fried the chicken as I don't prefer deep fry. So not going to talk too much here's my recipe for chicken fry.

Ingredients:

  1. Chicken drumstick  --  4-5
  2. Shallots  --  4-5
  3. Ginger- Garlic paste 1 tsp each
  4. Chili Powder  --  1 tsp (as per your spice tolerance)
  5. Turmeric powder  --  1/2 tsp
  6. Fennel  --  1/2 tsp (perum jeeragam)
  7. Ajwain roasted and powdered  --  1/2 tsp(aimodhakam)
  8. Half a Lemon 
  9. Salt to atste
  10. Oil to shallow fry
Method:
  • First clean and dry the chicken drumstick properly.
  • In a mixer jar add shallots, ginger garlic, chili powder, turmeric powder, fennel, ajwain powder, salt and grind well adding very little water to make thick paste.
  • Marinade the chicken drumstick nicely with this masala and let it rest for sometime.
  • Now heat oil in a sauce pan and fry the drumsticks nicely till golden brown in low flame.
  • Squeeze fresh lemon and serve it hot... Enjoy every bite.

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