Vegg & Chicken Hakka Noodles

This recipe wont take much time if all your ingredients are ready... I have used a lot of veggies to make it more healthy and fulfilling. All the children are going to love it! Avoid using ajinomoto  or MSG in your dish.

Ingredients:

1. Hakka Noodles  --  2 pack
2. Green Onion sliced  --  3-4
3. Green Chilli slit  --  3-4
4. Crushed Ginger and Garlic  --  2 tbsp
5. Carrots  --  2 long sliced
6. Cabbage  --  1 cup sliced long
7. Beans  --  1 cup sliced
8. Capsicum  --  sliced 1 cup
9. Spring Onions chopped finely  --  1 cup
10. Boneless Chicken marinated with salt and pepper  --  1 cup
11. Eggs  --  3
12. Dark Soy Sauce  --  1-2tsp
13. Pepper crushed
14. Refined Oil to toss
15. Salt to taste

Method:

• Beat the eggs slightly with salt and pepper and scramble them well before.
• Boil water in a deep sauce pan, add salt and few drops of refined oil to it. Now add the hakka noodles to the boiling water and let the noodles cook for about 4-5 min.
• Now when its correctly cooked drain the water and sprinkle some more oils so that the cooked noodles doesn't stick with one other.
• In a deep heavy wok heat oil in high flame add the crushed ginger and garlic to it and stir, now add the onions, chillies and saute just for few seconds, quickly add the marinated chicken and fry for sometime and then comes the rest of the veggies except the spring onions stir fry nicely. Add the soy sauce and mix well remember the flame is high and your hand should move quite fast.
• Now add the noodles and mix well with two stapula that will help you from spilling out the food stuffs around the burner. Check for the salt and add if required.
• Finally add the scrambled egg and sprinkle some black pepper for taste.
• Serve it hot in a bowl.