Ice Cream Falooda

I am so sorry...you might be thinking where I had vanished thee days\I was at my native place since my grandma had expired. I had no time to dedicate time for my blog. So since I'm back this time I have bought a chilling ice cream falooda.

Ingredients:

1. Falooda Vermicelli  --  1 cup dissolved in hot water and strained.
2. Sabja  --  2 tablespoon dissolved in 4  tablespoon water.
3. Ice Cream  --  vanilla, strawberry and any type each scoop.
4. Malai Kulfi  --  1 slice.
5. Malai Rabadi   --  1 tablespoon
6. Rose Syrup  --  1 tablespoon
7. Roasted Dry Fruits Sliced  --  1 tsp (optional)

Falooda is based on your creativity so you can add any fruits and make the same.

Method:

• In a glass add soaked and fluffy one tablespoon sabja.
• Next top it with vermicelli and then sprinkle some rose syrup.
• Layer it with nice scoop of ice creams and malai kulfi.
• Add about one tablespoon of rabadi and again sprinkle some rose syrup.
• Top it with roasted dry fruits and serve it chilled.