Coconut Chutney

This is a classic south Indian style coconut chutney with nice mustard seed tempering and curry leaves tempering that goes well with Idli, Dosas and even Chapatis. So here is the recipe.

1. Coconut  scarped  --  1 cup
2. Green Chillies  --  2
3. Broken Channa  --  2 tablespoon
4. Curry Leaves  --  few twigs
5. Mustard Seeds  --  1 tsp
6. Whole Red Chillies  --  1 or 2 broken
7. Coconut Oil  --  1 teaspoon
8. Urad Dal  --  1/2 tsp
9. Salt to taste

Method:

• Grind scraped coconut, green chillies, channa and salt to taste.
• Add a little water and grind the chutney till perfect.
• Now Heat oil in a small kadai crackle mustard seeds and then add urad dal to it when its perfect brown in colour and then add the red chillies at last add then curry leaves and then temper it to the chutney. Serve with steamed idli.