Gujarati Potatoes

This is a super side dish for hot  and soft chapatis. Gujarati's use sesame seeds to garnish in the potatoes its really tasty and has something special than usual potato stir fires. I have also added capsicum for a twist...
so try this its simple and will be ready within no time... Kids will really love this fried potatoes specially in their lunch boxes. I haven't put any extra masalas in this recipe, you can add garam masala if you like, anyways its delicious in its simple form.

Ingredients:

1. Potato  --  3 large cut into cube
2. Onions  --  1 chopped (optional)
3. Green Chillies  --  2 sliced
4. Capsicum  --  1 cubed 
5. Jeera  --  1 tsp
6. Mustard Seeds  --  1 small tsp
7. Cumin Seeds  --  1 small tsp
8. Sesame seed  --  1 small tsp
9. Turmeric Powder  --  1/2 tsp
10. Fresh Corainder Leaves  --  few twigs
11. Refined Oil  --  1 tablespoon
12. Salt to taste.

Method:

• Heat oil in a kadai, when its nicley hot add mustard seeds and let it crackle, and then add the cumin seeds and let those too crackle.
• Next its time to add chopped onions and saut'e till golden brown.
• Now add the green chillies and stir well. Add turmeric powder and salt to tatste.
• Now its time to add the potatoes and cook till its soft.
• Next add the capsicum cubes and cook just for a while.
• Once capsicum and potatoes are done add the white sesame seeds and then garnish with coriander leaves and serve hot with hot chapatis/rotis.