Pepper Mathi Fry

This time no dialogue... only action! I have nothing to say just try out this pepper fried mathi.

Ingredients:

1. Mathi / Sardines  --  1 kg
2. Small Madras Onions / Shallots  --  4-5
3. Black Pepper  --  2 teaspoon
4. Ginger and Garlic paste  --  1 tablespoon
5. Turmeric Powder  --  1 tsp
6. Coconut oil to shallow fry
7. Salt to taste

Method:

• Clean the sardines nicely and make insertions in them.
• Grind together onions, pepper, ginger and garlic, turmeric powder and salt to taste.
• Marinate Sardines with the prepared masalas.
• Heat oil in a pan and then fry them till crisp.
• Serve hot with steamed rice and curry.