Soya Chunks fry is healthy if you bake it in oven... I know its soaks in oil when you deep fry so i suggest you to shallow fry in non stick pan which is not a bad idea. You really get a nice crispy soya fry. You will really love it and is best to serve to your guests. So vegetarians and non veges here is your yummy soya fry.
Ingredients:
Ingredients:
- Soya Chunks -- 500 gms soaked and washed
- Onions small -- 5-6
- Red Chilli Powder -- 1 nice teapoon
- Coriander Powder -- 1/2 tsp
- Turmeric Powder -- 1/2 tsp
- Ginger Crushed -- 1 tsp
- Garlic crushed -- 1 tsp
- Salt to taste
- Curry leaves finely chopped -- 2-3 twig
- Coriander Leaves -- few twigs finely chopped
- Oil to shallow fry
Method:
- Grind ingredients from 2 to 10 and marinate the soya chunks nicely.
- Heat oil in a non stick pan and hallow fry the soya chunks till its golden brown and at last add the curry leaves and let it be crispy.
- When its done serve hot with onion rings
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